I have always loved coconut macaroons. I get my love of coconut from my grandmother. Shockingly, she wasn't crazy about chocolate, but she was crazy about sugar and sweets. Over the years, I have tried several recipes for coconut macaroons, and given my love for chocolate, I have tried drizzling them with chocolate. But ...[ get the full recipe ]
These Easy Faux Macarons are great, colorful spring cookies for Easter. These cookies are fun for kids and adults!
When a cooking experiment starts out with unwrapping 40-50 pieces of chocolate candy, how can you go wrong! But you ask, "where did the idea for this experiment come from?" You won't believe it, but it started out with me trying to count calories ... You see, we had five house guests coming for ...[ get the full recipe ]
Adapted from a Hershey's Kitchen recipe Servings: 40-48 cookies Ingredients 1/3 cup butter (room temperature) 8 oz. cream cheese (room temperature) (note: Hershey's only used 3 oz., but more cream cheese adds a tangy twist and makes for an incredibly tender cookie/candy texture) 3/4 cup sugar 1 egg yolk 2 tsp. vanilla extract (note: the original recipe ...[ get the full recipe ]
