Adapted from a Food Network Magazine recipe This cornbread is second from the left in the photo. Ingredients 1 1/2 cups yellow cornmeal 1/4 cup flour 2 Tbsp sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 egg 1 cup milk 1 cup sour cream 2 Tbsp butter Instructions Preheat ...[ get the full recipe ]
Adapted from a Test Kitchen recipe This cornbread is shown on the right in the photo. It was cooked in a buttered dish, but it would be great cooked in a cast iron skillet too. Ingredients 4 tsp. bacon drippings (Fry 4 thick slices of bacon and reserve the drippings.) 1 cup yellow cornmeal 2 ...[ get the full recipe ]
Adapted from a FineCooking.com Recipe In the photo, this cornbread is shown second from the right in the cast iron skillet. Ingredients 1 3/4 cups yellow cornmeal 1/2 cup flour 2 Tbsp sugar 2 tsp. baking powder 3/4 tsp. salt 1 cup buttermilk 1/4 cup sour cream 2 large eggs 3 Tbsp butter, cut into ...[ get the full recipe ]
