For a twist on the holidays, try this yummy Pumpkin Pie Cheesecake. This recipe is made in a pie pan rather than a springform pan, which is the reason why it's called a pie. But in all other ways, it's really a cheesecake. The recipe is based on my dad's cheesecake and my mom's ...[ get the full recipe ]
Peppermint Bark isn't just for the holidays. It also makes a great, sweet treat for Valentine's Day!
These biscuits can be formed to look like traditional rolled biscuits (top picture) or can be made as drop biscuits (bottom picture). Ingredients 1 cup flour plus extra flour for sprinkling on the work surface 2 Tbsp. unsalted butter, cut into small pieces 1 Tbsp. vegetable shortening, cut into small pieces 1/8 tsp. baking soda 1 ...[ get the full recipe ]
Servings: This recipe makes two pie crusts. Ingredients (shown in the yellow dish) 2 1/2 cups all-purpose flour 1/2 cup cold unsalted butter 1/4 cup vegetable shortening* 3/4 tsp. salt 5-7 Tbsp. ice cold water Variations: You can replace the 1/4 cup vegetable shortening with 1/4 cup of any of the following ingredients: 1/4 cup ...[ get the full recipe ]
Recently, I had the opportunity to eat at Cucina Rustica ("CR") in downtown LA. It is at the corner of Wilshire and Figueroa (888 Wilshire Blvd.). CR offers a warm atmosphere and a cozy bar downstairs with food and great happy hour wine deals. Try the thin-crust Vulcano pizza with pepporoni, sausage, and sliced, fresh jalapenos ...[ get the full recipe ]
