Cream Puffs (aka profiteroles, choux pastry, or pâte à choux)
Cream puffs, also known as profiteroles, are made with a dough called choux pastry, or pâte à choux. They look impressive but are really easy to make. This is my mother's recipe, which has always been a winner for me---at least after I learned to be patient and not take them out of the oven too soon! You can ...[ get the full recipe ]