Experimenting with Blackberry Basil Jam (yes, basil!)
I was watching Giada on Food Network recently and saw her recipe for "Sweet Basil and Blackberry Jam." It looked delicious and sounded intriguing, so I decided to make a variation of it this morning. (See the Recipe Tab for the recipe.) Giada used a pound of store-bought, frozen blackberries, but I had previouly frozen some ...[ get the full recipe ]