With avocados, strawberries, radishes, and tomatoes abundant this time of year, I decided to combine them to make this colorful summer bruschetta. I know it is not your traditional bruschetta, but trust me, the combinations of texture and flavors are winners. I started by roasting some fresh garlic, which is easy. Just peel away ...[ get the full recipe ]
This recipe makes about 2 1/2 to 3 cups of salsa. Ingredients 12 tomatillos 1 sweet onion 2 ripe avocados 1-2 jalapenos 1/4 a lime 1/4 bunch fresh cilantro Instructions Remove the husks and wash the tomatillos Quarter and peel the onion Place the tomatillos, onions, and jalapenos on a large baking sheet Place the baking sheet 4-5 ...[ get the full recipe ]
Blog Party Recipe E Ingredients 2 lbs small/medium raw shrimp, shell on 2 lbs fish (e.g., sea bass, halibut) 15 lemons, juiced (about 1-1/2 cup juice) 15 limes, juiced (about 2 cups juice; if limes are drier, it will take more) 1/2 cup chopped cilantro 1/2 diced sweet onion (e.g., 1015, Vidalia) 1/2 peeled, seeded, ...[ get the full recipe ]
