Duchess Potatoes
Duchess Potatoes, with egg yolks, cream, butter, and parmesan, take one of my favorite foods---potatoes---to the next level!
Duchess Potatoes, with egg yolks, cream, butter, and parmesan, take one of my favorite foods---potatoes---to the next level!
These baked Chicken Cordon Bleu appetizers are great for any party! Just make a lot of them---they will go fast.
Crunchy wontons are the perfect edible appetizer cups. Fill them with guacamole, taco meat or another tasty concoction. They will be the hit of the party!
If you are looking for something new for your Super Bowl Party, try these White Cheddar Pecan Wafers and Chocolate Rum Balls!
With avocados, strawberries, radishes, and tomatoes abundant this time of year, I decided to combine them to make this colorful summer bruschetta. I know it is not your traditional bruschetta, but trust me, the combinations of texture and flavors are winners. I started by roasting some fresh garlic, which is easy. Just peel away ...[ get the full recipe ]
Serves at least 4 This is a recipe that works great with a rotisserie chicken from the store. If you don't have time to make the popovers, then just serve this as a thick soup. Add some toasty French bread, and you will have a great meal! You can also substitute leftover turkey if ...[ get the full recipe ]
I love potatoes, don't you? Adding cream (or milk) and butter only makes them better. When I was growing up, I always loved my mom's scalloped potatoes, which I later learned are also called au gratin potatoes. Mom's version was very simple: thinly sliced potatoes, milk, butter, salt and pepper. No cheese. I have ...[ get the full recipe ]
If you use a popover pan, this recipe will make 5-6 popovers depending on the size. If you are using a muffin pan, it will make more. Ingredients 2 ½ Tbsp. butter, melted 1 cup flour 1/2 tsp. salt 2 eggs, room temperature 1 cup milk, room temperature Instructions Use a pastry brush to ...[ get the full recipe ]
Ingredients 12-15 jalapenos or mini-bell peppers (or a combination) 1/2 cup quick cooking polenta 1 1/4 cups milk 5 slices bacon 1/2 cup grated smoked gouda 1/2 tsp. salt Instructions Slice off 1/3 of each pepper (lengthwise from stem to tip) exposing inner cavity Use a grapefruit spoon or paring knife to carefully remove the ...[ get the full recipe ]