Ingredients
2 1/2 to 3 1/2 lb. pork shoulder roast
1 cup salsa verde (homemade or store bought)
1 tsp. coarsely ground black pepper
1 tsp. salt
1 tsp. chipotle chili powder
Instructions
- Combine pepper, salt and chili powder in a small bowl
- Use paper towels to pat the pork shoulder dry
- Rub the spice mixture all over the pork shoulder
- Place the pork shoulder in the slow cooker
- Pour the salsa verde over the top of the pork
- Place the lid on the slow cooker and set the temperature to low
- Cook for 6-8 hours until tender and falling apart
© 2014 FoodieOasis
