When it comes to Thanksgiving, I always think of turkey and dressing, or as some would call it---stuffing. While there are many ways to prepare a turkey, there seem to be even more versions of dressing, so we decided our pre-Thanksgiving Blog Tasting Party (BTP) would focus on that amazing comfort food---dressing. But first ...[ get the full recipe ]
Ingredients 2 cups uncooked wild rice blend, quick cooking (such as Rice Select's Royal Blend with white, brown, wild and red rice) 1/2 lb bacon, cut into ½ inch strips 1 cup dried cranberries 3/4 cup dried apricots, quartered (preferably Mediterranean apricots because they are not as dry as the California apricots) 1 1/4 ...[ get the full recipe ]
Ingredients 1 lb. Ciabatta bread, cut into ¾ inch cubes 12 oz. sausage (remove casings) 8 oz. cremini mushrooms, quartered and sliced 1/2 large onion, chopped 3/4 cup chopped bell pepper (preferably red, yellow, or orange) 1 Tbsp. fresh parsley, chopped 1 Tbsp. fresh thyme, choped 2 cloves garlic, minced 1/2 cup grated parmesan ...[ get the full recipe ]
