recipe

Servings:   This recipe makes two pie crusts. Ingredients (shown in the yellow dish) 2 1/2 cups all-purpose flour 1/2 cup cold unsalted butter 1/4 cup vegetable shortening* 3/4 tsp. salt 5-7 Tbsp. ice cold water Variations:  You can replace the 1/4 cup vegetable shortening with 1/4 cup of any of the following ingredients:  1/4 cup ...[ get the full recipe ]