Marinated Flap Steak, Skirt Steak, or Flank Steak for Fajitas & Tacos (Recipe)
Ingredients 4 lbs flap steak 12 oz. pineapple juice 1/2 cup dry sherry or red wine 10-15 shakes Louisiana hot sauce 2 Tbsp sugar 1/4 cup red wine vinegar 1 tsp salt or to taste Instructions Combine pineapple juice, red wine, hot sauce, sugar, red wine vinegar, and salt in a shallow pan. Place ...[ get the full recipe ]