Polenta, Bacon, and Gouda Stuffed Peppers (Recipe)
Ingredients 12-15 jalapenos or mini-bell peppers (or a combination) 1/2 cup quick cooking polenta 1 1/4 cups milk 5 slices bacon 1/2 cup grated smoked gouda 1/2 tsp. salt Instructions Slice off 1/3 of each pepper (lengthwise from stem to tip) exposing inner cavity Use a grapefruit spoon or paring knife to carefully remove the ...[ get the full recipe ]