Ingredients 2 lbs small/medium raw shrimp, shell on 2 lbs fish (e.g., sea bass, halibut) 15 lemons, juiced (about 1-1/2 cup juice) 12 limes, juiced (about 2 cups juice; if limes are drier, it will take more) 1/2 cup chopped cilantro 1/2 diced sweet onion (e.g., 1015, Vidalia) 1/2 peeled, seeded, and diced English cucumber ...[ get the full recipe ]
Ingredients 2 lbs small/medium raw shrimp, shell on 2 lbs fish (e.g., sea bass, halibut) 15 lemons, juiced (about 1-1/2cup juice) 15 limes, juiced (about 2 cups juice; if limes are drier, it will take more) 2 oranges, juiced (about 3/4 cup juice) 1/2 cup chopped cilantro 1/2 diced sweet onion (e.g., 1015, Vidalia) 1/2 ...[ get the full recipe ]
Ingredients 2 lbs small/medium raw shrimp, shell on 2 lbs fish (e.g., sea bass, halibut) 10 lemons, juiced (about 1 cup juice) 10 limes, juiced (about 1-1/3 cups juice; if limes are drier, it will take more) 2 oranges, juiced (about 3/4 cup juice) 1/2 cup chopped cilantro 1/2 diced sweet onion (e.g., 1015, ...[ get the full recipe ]
We tasted three different pairs of ceviches. Taste Test #1 A versus B. The only difference is the marinade. Both have fresh squeezed lemon and lime juice, but A also has a small amount of fresh squeezed orange juice. The orange juice takes the edge off the tartness of the the lemon/lime combo. (Both ceviches also ...[ get the full recipe ]
