Chocolate Kiss Coconut Macaroons (Recipe)
Adapted from a Hershey's Kitchen recipe Servings: 40-48 cookies Ingredients 1/3 cup butter (room temperature) 8 oz. cream cheese (room temperature) (note: Hershey's only used 3 oz., but more cream cheese adds a tangy twist and makes for an incredibly tender cookie/candy texture) 3/4 cup sugar 1 egg yolk 2 tsp. vanilla extract (note: the original recipe ...[ get the full recipe ]