Let your family or guests assemble the tacos with their favorite ingredients.
Notes
I make the Roasted Pineapple Tomatillo Salsa ahead of time and freeze it in half pint or pint containers. It can be thawed in the refrigerator overnight or microwaved when you are ready to use it.
Recipe by Pinot & Pie at https://pinotandpie.com/chicken-tacos-homemade-corn-tortillas/