Chocolate Ice Cream with a Splash of Rum
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 1 quart
Ingredients
  • 2 cups heavy cream
  • 1½ cups 2% milk
  • ½ cup unsweetened cocoa powder
  • 1 cup sugar
  • ¼ tsp. salt
  • 1 tsp. pure vanilla extract
  • 1½ - 2 tsp. dark rum
Instructions
  1. Place 1 cup of the heavy cream, the cocoa powder, sugar, and salt in a saucepan.
  2. Heat the mixture over medium low heat while whisking continuously until the sugar has just melted and the cocoa is fully incorporated. This will only take a a few minutes. Do not let the milk boil.
  3. Take the saucepan off the heat.
  4. Add the rest of the heavy cream, the 2% milk, the vanilla extract, and the rum.
  5. Whisk the mixture until smooth.
  6. Refrigerate the mixture at least 2 hours.
  7. Pour the mixture into your ice cream maker and follow the directions. In my ice cream maker, I ran it for 35 minutes.
  8. After the ice cream maker finishes, transfer the ice cream to a freezer-safe container. It will finish hardening in 2-4 hours.
Recipe by Pinot & Pie at https://pinotandpie.com/chocolate-ice-cream-with-a-splash-of-rum/