Boulevardier Cocktail - Evan's Favorite

- 1½ oz. Bourbon
- 1 ounce Vermouth
- 1 ounce Campari
- Ice
- Orange peel for garnish
- 3 cocktail cherries on a pick, not the bright red ones (optional)
- Pour the bourbon, vermouth, and Campari into a cocktail shaker.
- Add ice to the shaker.
- Cover and shake, shake, shake.
- Strain into a rocks glass (also known as an old fashion glass) with ice.
- Garnish with a slice of orange rind and cherries, if using.
Be sure to use high-quality cocktail cherries, not the bright red ones. Luxardo is one brand, but there are a number of good options.
Recipe by Pinot & Pie at https://pinotandpie.com/boulevardier-cocktail-evans-favorite/
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