This recipe is designed for a medium amount of sauce and allows you to choose a thin sauce or to thicken it with cornstarch. As an alternative, the photo shows a version with less sauce (1/2 a cup of broth instead of ¾ to 1 cup and no cornstarch to thicken it). However, if you prefer a lot of thicker sauce, increase the broth to 2 cups and the cornstarch to 2 tablespoons.